Allow steaks to warm to remove refrigerator chill.
Dampen steaks and sprinkle your choice of Wild Rooster Dry Rub on steaks.
Grill on oiled rack with high heat, 5 inches from heat for 4-5 minutes each side for medium-rare.
May be served with BBQ Sauce: Wild Rooster's Wild Tomato or KC Kicker.
Steak Selection and Storage: Refrigerate and use or freeze within one or two days of purchase. For longer storage, overwrap with foil or place in a plastic bag.