Wild Rooster All Natural Barbecue Sauce

Wild Rooster BBQ Sauces - From the Finest of Southern Scratch

Award Winning BBQ Sauce
by Wild Rooster













Wild Rooster was founded in September 2001 in the LowCountry of Pawleys Island, SC. After months of research, development (and much tasting) we introduced three barbeque sauces. The following year we focused on product development as we introduced 13 additional products to offer a full complement of products, including a robust line of BBQ Sauces, Salsas, and Dry Rubs. Our products carry flavors from many regions of the South as well as the Midwest.

As a result of our work to introduce a line of All Natural products with no preservatives and no MSG we are proud to announce the following awards:

2006America’s Best Food Events Show
Anaheim, California

Wild Rooster’s Pawleys Island SUNBURN won 2nd place in the Hot Sauce “Mild” category. Pawleys Island SUNBURN was introduced in the 4th quarter of 2005 and has become a hit in the south and now in the west. A nice blend of cayenne and habanaro peppers and spices make the SUNBURN unique in flavor and taste. Great for cooking and for the table.

June 28, 2006
Myrtle Beach Sun News Food Section

The Myrtle Beach Sun News conducted their own unsolicited taste tests for Carolina BBQ Sauces. Of the five tested BBQ Sauces, according to the Sun News "Wild Rooster is a line of sauces made in Pawleys Island, and this vinegar-based marinade came out on top among our testers. This puppy packs heat out of the bottle but calms slightly when it comes off the grill. It was zesty, popping with peppery spices, but not enough to make you squeal like the pork the sauce would pair beautifully with".

Wild Rooster Fiery Vinegar is a family recipe that dates back over 50 years. It is an excellent marinade as vinegar is a natural tenderizer and may be used throughout the cooking cycle as it does not contain tomatoes. For cooks that like it sweet, just add brown sugar. If you would like additional information, please call 800-380-1775.

2005 Fiery Food and BBQ Magazine
“Scovie Awards”

  • Artichoke and Spinach Dip/Mix - First Place-Prepared Foods

  • Peppercorn Steak Dry Rub - Second Place

  • KC Kicker BBQ Sauce – Second Place, American Style BBQ Sauce

2004 Chile Pepper Magazine
“International Zesty Foods Awards”

  • Grill and Roast Dry Rub -Third Place

2004 Fiery Food and BBQ Magazine
“Scovie Awards”

  • KC Kicker – First Place, American Style BBQ Sauce

  • Mustard Mania – Third Place, Mustard Sauce

  • Artichoke Spinach Dip/Mix – Third Place, Prepared Foods

2003 Chile Pepper Magazine
“International Zesty Foods Awards”

  • BBQ Sauces – First Place, Marketing Labels

  • Salsas – Second Place, Marketing Labels

  • Artichoke Spinach Dip/Mix - Third Place, Peoples Preference Award

2002 American Royal of Kansas City
“International Barbecue Sauce Contest”

0ver 400 entries from the USA and other countries

  • Fiery Vinegar – Ninth Place, Hot Vinegar

  • Mustard Mania – Sixth Place, Mild Mustard

As a young company, we are excited. In the future, we will be entering additional products we did not enter the previous years. Stay tuned for the results!

For Additional Help in Placing Orders
Please Call 1-800-380-1775

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Wild Rooster Sauces
8210 Forest Lake Drive Conway, SC 29526
Telephone: 800-380-1775   

Copyright © 2002-2009 Wild Rooster Sauces
All rights reserved.