The North Carolina version Fiery Vinegar was developed from an old family recipe. One of the founders grew up on a rural tobacco farm in eastern North Carolina. His father would dig a pit under a shelter, lay sticks over the pit and roast a whole hog. His recipe lives on in our all natural barbecue sauce. Originally used on whole hog barbeque, Fiery Vinegar goes great with chicken, fish, beef, wild game (especially venison) and lamb. The blending of special peppers and spices along with the best apple cider vinegar generates the finest marinating and basting sauce. Fiery Vinegar is hard to burn and leaves a golden brown crust, therefore may be used throughout the cooking cycle.