Wild Rooster’s All Natural Award Winning Salsas are made from the finest vegetables, spices and peppers available. We serve only all natural products because we use no artificial flavors, no additives or no preservatives in our products and they have a shelf life of up to three years. But once opened, please refrigerate for maximum flavor. Our recipes were developed with the true Salsa Lover in mind. As always, if you are a “Hot-Aholic”, you can add additional chopped jalapenos to your favorite salsa for that added zip.
Artichoke Spinach Dip: Wild Rooster’s answer to Mexican “hot pepper con queso”. Loaded with fresh spinach, hearty chunks of artichoke hearts, and minced garlic. This is so easy to make. Blend 8 ounces softened cream cheese with ¼ to ½ cup of Wild Rooster Artichoke Spinach Dip Mix. (we use 1/3 cup) Serve hot or cold with tortilla chips, crackers or fresh dipping vegetables. $7.99 per 15.5 oz. (434g) jar
Smoked Jalapeno: “Chipotle” or Smoked Jalapenos blended with just the right amount of smoke and spices provide a great taste with the right amount of heat. I almost forgot to mention, it makes a great dip mix. Blend 1/3 cup with a softened 8-ounce cream cheese. Takes the heat away and still gives the great Chipotle flavor. $6.99 per 15.5 oz. (434g) jar
Southwest: Southwest Salsa with the Wild Rooster flair. All natural ingredients (No Preservatives!) make this salsa a favorite of all salsa lovers. Not too spicy but packed full of flavor.
$6.99 per 15.5 oz. (434g) jar